I’ve posted about crab cakes before. Just a quick note on a ‘brainstorm’ that worked out pretty well tonight: crab cakes with Mexican salsa and a drizzle of olive oil:
Worth a try.NB: Tonight I had some prepared salsa sitting around, but surely freshly made salsa would have been even better.
While I have never had crab cakes with salsa – I am all for jumping in. I mean – it’s a crab cake! I’m with Drick though – I would think about how to add a little Tex-Mex touch to the cake.
Why not? I’m all for experimentation!
I do not think I have ever had Mex salsa with a crab cake, nor thought of it. I think I would have to change out my crab cake recipe for a more Mex savor… very interesting
Worth a try. It was pretty tasty…