Quick Note: Crab cakes with salsa

I’ve posted about crab cakes before. Just a quick note on a ‘brainstorm’ that worked out pretty well tonight: crab cakes with Mexican salsa and a drizzle of olive oil: 


Worth a try.NB: Tonight I had some prepared salsa sitting around, but surely freshly made salsa would have been even better.

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4 Responses to “Quick Note: Crab cakes with salsa”

  1. 5 February 2013 at 13:21 #

    While I have never had crab cakes with salsa – I am all for jumping in. I mean – it’s a crab cake! I’m with Drick though – I would think about how to add a little Tex-Mex touch to the cake.

  2. 3 February 2013 at 11:26 #

    I do not think I have ever had Mex salsa with a crab cake, nor thought of it. I think I would have to change out my crab cake recipe for a more Mex savor… very interesting

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