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| My great-aunts making tomato paste the old-fashioned way… |
After all my shameless crowing on the first anniversary of Memorie di Angelina, I had promised myself to avoid self-promotional posts in the future. There is nothing more tiresome in my book than immodesty, even if I don’t always live up to my own ideals. But this news was just too good to resist sharing with you, dear reader. We just passed 10,000 subscribers. Such a nice, round number…
A heartfelt welcome to all our new subscribers!
A presto!
Frank
Congrats on the milestone Frank.
Well done!
Congratulations on this milestone!
It's because you do a phenomenal job! Love your blog
Kate
Congrats. That is a nice round number, and it's not crowing if it is well-deserved. GREG
You can crow a bit Frank – it's all just great fun, isn't it? Coongrats!
Congratulations! You always provide such interesting content and wonderful recipes.
1. That photo is amazing.
2. You're so inspiring! Congrats on the subscribers!
Wow, that's great! Congratulations!
whoo hoo big daddy…. and you know I mean that with all sincerity ‘cause I’m somewhere I think in the lower numbers … Congrats Frank – now I’m holding ya to a 100,000 mark …
Congrats!
That's wonderful, congrats!
By the way, I love old pictures you post of your family. Really nice.
Excellent work. You really must quit your day job now!!!!
Congrats,
Joanne
Congratulations!! It's a true testament to the fantastic content you share on your site.
This is hardly surprising! Your site is consistently amazing with the most delectable dishes. Well done!!
Congratulations! Keep up the good work!
Wow! Congratulations! I'm not surprised, however. I just love your blog; it is really unique.
Congrats! I love the blog!
What a coincidence, just yesterday I added you to my blogroll, my way of subscribing to those I think are the best! I am so far away from this number…but now it gives me something to shoot for…Congratulations.
CONGRATULATIONS, Frank! That's wonderful. Time to quit your day job. (I, too, used to be a lawyer but now I just cook.)
Bob
Monte di Procida, Italy