Memorie di Angelina - Easy authentic Italian recipes

Cavatelli con salsiccia e zucchine

29 August 2025 4 Comments

Well, the weather is changing around here. These late August days are still warm, but the mornings and evenings are cool, sometimes even a bit chilly. An early reminder that autumn is just around the corner. If you ask me, this is perfect weather. It’s perfect, too, for this simple

Peperoni imbottiti alla beneventana (Benevento Style Stuffed Peppers)

9 August 2025 29 Comments

Involtini di melanzane (Eggplant Rolls)

1 August 2025 30 Comments

starters/antipasti

Peperoni imbottiti alla napoletana

sides/contorno

Insalata pantesca

starters/antipasti

Frittelle di fiori di zucca (Zucchini Blossom Pancakes)

Naples and Campania

Spaghettini all'acqua di limone e provolone

pasta

Bucatini alla Caruso

starters/antipasti

Pomodori ripieni di riso (Baked Tomatoes with Rice)

mains/secondi piatti

Pollo al mattone (Chicken under a Brick)

mains/secondi piatti

Braciole di maiale alla brace (Grilled Pork Chops)

mains/secondi piatti

Gamberoni alla griglia (Grilled Shrimp)

pastas, soups and risottos/primi piatti

Spaghetti con pomodoro crudo (Spaghetti with Fresh Tomatoes)

Sicilia

Parmigiana di melanzane alla siciliana (Sicilian Style Eggplant Parmesan)

mains/secondi piatti

Tomato Tonnato

mains/secondi piatti

Grigliata mista di carne (Mixed Grilled Meats)

starters/antipasti

Melanzane a scapece (Marinated Eggplant)

dessert/dolci

Cremolata di pesche (Peach Cremolata)

dessert/dolci

Granita di caffè (Coffee Granita)

snack

Authentic Bruschetta: A Basic Recipe

dessert/dolci

Sorbetto di limone (Lemon Sorbet)

beverage

A Quick Note: Caffè Shakerato

beverage

Tale of Two Spritzes: Aperol Spritz and Campari Spritz

Spaghetti alle vongole fujute

Parmigiana di melanzane alla siciliana (Sicilian Style Eggplant Parmesan)

Involtini di melanzane (Eggplant Rolls)

Pasta con la ricotta (Pasta and Ricotta Cheese)

Spaghetti al nero di seppia (Spaghetti with Squid Ink)

Welcome to Memorie di Angelina!

I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.