How often do you post?
I have a heavy-duty day job, so I generally blog once a week. New posts are published at midnight Fridays (EST), so readers can cook the recipes over the weekend if they like. When time allows, I sometimes publish a short post on a quick and simple recipe mid-week as well; I call these posts “Quick Notes”. I also publish “Memorie di Angelina in the News” posts as blog-worthy news comes up.
I also re-post seasonably appropriate recipes from the website on my Facebook Page, which I encourage you to join! Since the idea behind Memorie di Angelina is to be something more than a blog, but rather an online cookbook, recipe posts never go out of date.
I’m having trouble finding the recipe I want.
Check out my page on How to Use this Site. It has detailed information about navigating the site. If you are still having trouble, feel free to contact me for advice. If I don’t have the recipe you’re looking for, I’ll keep it in mind for a future post.
There something I don’t understand in one of your recipes.
Do you give cooking advice?
Sure. If you have a question about one of the recipes here on Memorie di Angelina, or just want some general advice on cooking, feel free to write me and I’ll get back to you as soon as I can.
I’m having trouble leaving a comment on your site.
Unfortunately, I get this question all the time! I’m not sure why, as the comments are as open as I can make them. There’s no verification, you just need to leave your name and email address and you should be good to go. But if you’re still having problems, do let me know. Maybe I can help and, if not, I can provide WordPress with feedback.
Do you accept advertisements or promotions on your site?
Memorie di Angelina is a labor of love. I don’t monetize the site in any way, whether through ad placement, promotions, sponsored reviews or anything else.
I’d like to do a guest post on your site.
Memorie di Angelina has a very specific ‘niche’ that is tied to my family history and my own personal culinary experiences, so I don’t generally accept guest posts. That doesn’t mean I don’t appreciate the work of other bloggers and writers. I am a voracious reader of other food blogs and I feature the ones that I like the most on my Links page.
I really like that post you did on X. Can I link to it?
Of course! I welcome link backs to the site, so long as you provide attribution, mentioning me and the name of the site, Memorie di Angelina.
Can I use that photo you took of X?
Glad you asked! I’ve seen some of my photos show up on other sites without my permission or attribution to the site! But since I have no ambitions to make money off this effort, I usually have no objection to others using my photos, so long as they ask first and provide attribution, mentioning me and the name of this site, Memorie di Angelina.
Would you do a guest post on my blog?
I would love to, but having a full-time day job, it’s usually all I can do to keep up with posting on my own blog! Ditto for contests, exchanges and anything -apalooza.No tags for this post.