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Our Fifth Blogiversary

Folks, Just a quick note. I am writing this back-dated post on July 13, as I just remembered that June 27 was the 5th ‘blogiversary‘ of Memorie di Angelina. I can still remember posting that first post back in 2009. Back then, the blog was just a way to share some recipes and what I called […]

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“Thoughts on the Table” Podcast: Interview with Yours Truly!

Folks, I sat down recently with Paolo Rigiroli of the Thoughts on the Table podcast to talk about the story behind Memorie di Angelina, the Italian-American experience, authenticity in Italian cooking, and lots more. If you’d like to listen in, you can find our conversation on iTunes or on Paolo’s great blog, Quatro Fromaggio and other […]

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New! Memorie di Angelina’s Flipboard Magazine

Dear readers, Just a quick note to let you know that we’ve launched yet another way to enjoy Memorie di Angelina. We now have a Flipboard Magazine! For those of you who are not familiar with Flipboard, it’s a visually stunning aggregator for mobile platforms like iOS and Android that allows you to add your […]

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Memorie di Angelina inducted into the Tuscanycious Hall of Fame!

  Dear readers, A quick note to let you know some wonderful news: Tuscanycious, the official food and travel website of the Tuscany Region, has just inducted our humble website into their Hall of Fame! In their words, “These websites have received a special badge because they share authentic Tuscan food and wine informations, stories and recipes.” […]

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Manu’s Christmas Menus

Dear readers, Just a quick note to let you in on this: With the holidays just around the corner, one of my favorite Italian food bloggers, Manuela Zangara of Manu’s Menus, has come out with an e-cookbook entitled Manu’s Christmas Menus. This delightful little volume includes twenty original recipes, helpfully arranged into four menus for […]

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Cool New Features, Courtesy of ZipList

Dear readers, A quick note to let you know that I’ve partnered with ZipList.com to bring you some neat new features: Print Recipe. This is a functionality that many of you have been clamoring for. While you can print recipes straight from the web, the print out will include pages of stuff that you probably […]

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Please stand by…

Folks, It seems that the masthead of this blog has somehow disappeared overnight… A Friday the 13th prank by some hacker? Not sure…I’ve tried to fix the problem myself but to no avail. I’ve contacted WP support and am hoping for a quick resolution of the problem. In the meanwhile, the content is still all […]

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Memorie di Angelina in the News

Folks, My cyber-friend Chiara Giglio has done us the honor of featuring Memorie di Angelina today on her lovely blog, La voglia matta. You may remember Chiara from my post on la jota triestina. She hails from Trieste but (I just found out) her father is also from Campania, the region of Italy where Angelina […]

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Memorie di Angelina in the News

Friends, Composer, pianist, organist and fellow blogger Leonardo Ciampa has done us the honor of featuring Angelina’s Sunday Sauce on his blog, Pensieri Meridioniali (Southern Thoughts). Do check out the recipe and Leonardo’s great blog when you have the chance! Cheers, Frank Related articles Memorie di Angelina in the news (memoriediangelina.com) Il ragù della domenica […]

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Memorie di Angelina in the news

Friends, Just a quick note as we dash off to visit family for Christmas. One of my favorite food writers, Domenica Marchetti, has written a lovely article about the Feast of the Seven Fishes, an Italian-American tradition, in the exciting new online magazine American Food Roots. Well, guess who’s featured in said article? You just […]

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Welcome to our new home!

Dear readers, Welcome to Memorie di Angelina’s new home! I think you’ll be as excited as I am about this new site. The template is truly beautiful, clean yet lively. I think you’ll find it easier to navigate, faster to load and a lot of fun to use. Widgets are back, so you’ll easily find useful […]

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Angelina’s New Digs

Gentle reader, It’s been a while. As mentioned in the last post, your correspondent has moved kitchens (and other rooms as well) from the city to the suburbs. The change has been exhilarating but exhausting as well. Between packing and unpacking, renovating and repairing and generally re-ordering our lives, it’s been a hectic few weeks, […]

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Happy Birthday, Memorie di Angelina!

 Folks, we’ve reached another milestone. Hard to believe it’s been two whole years since we began this humble tribute to the fine home cooking of nonna Angelina. But it’s true… And so it’s fitting to take a moment, once again, to thank all our readers for your kind readership. I can only guess what Angelina […]

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Another Milestone for Memorie di Angelina

Folks, we’ve hit another major milestone. There’s been a surge of interest in the blog in the past few weeks, and we now have over 23,000 followers through the various readers and social media! That’s more than double the number we had just a few months ago. It all happened so fast that I didn’t […]

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Rouxbe Cooking School

Rouxbe Online Cooking School & Video Recipes  Dear readers, Recipes are great things, but without the right cooking skills you won’t get the most out of even the best recipes. That’s why I try to spend time in the posts here on Memorie di Angelina describing technique to you in some considerable detail—to try to […]

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Memorie di Angelina has 10,000 subscribers!

My great-aunts making tomato paste the old-fashioned way… After all my shameless crowing on the first anniversary of Memorie di Angelina, I had promised myself to avoid self-promotional posts in the future. There is nothing more tiresome in my book than immodesty, even if I don’t always live up to my own ideals. But this […]

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Happy Birthday, Memorie di Angelina!

My love of food goes back a long way!   Hard to believe, but it’s been one whole year since I started this blog with a short welcome message and a promise to fill it with my favorite recipes. Well, I’d like to think that I’ve made good on that promise with the nearly 200 […]

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Thanks again!

Gentle readers,  Only a month ago I was crowing about reaching the milestone of 4000 subscribers. Well, it’s hard to believe, but that figure has grown to nearly 7500! Another 5100 or so are regular readers of these posts on our affiliated Gnocchi ai funghi Recipe Exchange Club. A heartfelt welcome to all of you […]

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