Parmigiana bianca di zucchine

Frankantipasti, secondi piatti33 Comments

Parmigiana bianca di zucchine

The Italian dish we all know and mostly love called la parmigiana is world famous. But did you know that you can make a parmigiana with vegetables other than eggplant? Regular readers may have already read about making parmigiane with zucchini and artichokes. Today I want to share yet another … Read More

Focaccia barese

FrankPuglia, snack38 Comments

Focaccia barese

Neapolitan pizza has taken over the world, but Italy abounds with lesser known regional flatbreads like focaccia genovese from Liguria, schiacciata from Tuscany, sfincione from Sicily, just to name a few. Today I’d like to show you one of my personal favorites, from Puglia’s capital city Bari: focaccia barese, also … Read More