Tag Archives: Alto Adige

Canederli (Tyrolean Bread Dumplings)

Canederli is the Italian name given to the bread dumplings so popular in Austria and other parts of central Europe, known in German as Semmelknödl or just knödel. During my years in Vienna it was one of my favorite things to eat, so when I re-discovered them in Italy, on a visit to an old […]

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