Tag Archives: braise
Quaglie al tegame coi piselli

Quaglie coi piselli (Quail Braised with Peas)

I love chicken, but I find it a shame that so many people overlook all the other edible birds out there: duck, goose, turkey, pigeon, guinea fowl, Cornish hens and—last but not least—quail, just to name a few. Most of these can be hard to find these days, as supermarkets have, for the most part, […]

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Carote al latte

Carote al latte (Carrots Braised in Milk)

A fine side dish for roasted or braised meats, these carrots are a snap to make. Just combine baby carrots, milk, butter and seasonings and let them simmer together until the carrots are tender and the milk is fully absorbed. The milk brings out the natural sweetness of the carrots. The whole thing requires no […]

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