Tag Archives: Broccoli

Broccoli strascinati (Dry-Sautéed Broccoli)

One of things that most fascinates me about cooking is how a very slight change in technique, even using the same ingredients, will produce a very different end result. We’ve already explored on this blog the ripassare technique, perhaps the most common in central and southern Italian vegetable cookery, in which parboiled vegetables are then […]

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