Tag Archives: Carrot

Carote marinate (Marinated Carrots)

Carote marinate are beautiful to look at and wonderfully versatile.  In season year ’round, they serve equally well as an antipasto or side dish, or as part of a buffet spread. Best of all, they take almost no effort to make and can—indeed, should—be made ahead of time. If you ask me, every cook should […]

Continue Reading

Carote al latte (Carrots Braised in Milk)

A fine side dish for roasted or braised meats, these carrots are a snap to make. Just combine baby carrots, milk, butter and seasonings and let them simmer together until the carrots are tender and the milk is fully absorbed. The milk brings out the natural sweetness of the carrots. The whole thing requires no […]

Continue Reading