Writing only about two decades after Artusi, another giant of Italian gastronomy, Ada Boni, produced an even more monumental work entitled Il Talismano della Felicità, literally the “Talisman of Happiness”. Unlike Artusi, who was basically a talented amateur, Ada Boni was a professional food writer. In 1915, she founded a … Read More
Spaghetti fatti in casa con pomodori al forno (Homemade Spaghetti with Oven-Roasted Tomatoes)
This dish of homemade egg pasta spaghetti with roasted tomato sauce is one of my favorite dishes from one of my favorite cookbook authors, Giuliano Bugialli. The sauce is simple to make and, if you use dry spaghetti (or store-bought fresh) the dish becomes extremely simple to execute. But if … Read More
Pellegrino Artusi, La scienza in cucina e l’arte di mangiar bene
his is an Italian cookbook like no other. Artusi–it is quite common to call this book by the author’s name rather than its title–is to Italian cooking what Escoffier’s Le Guide Culinaire is to the French: indispensable. The author, Pellegrino Artusi, was born in 1820 near Forli, in the region … Read More
