Tag Archives: Fall

Montebianco (Montblanc)

Montebianco—which most English speakers know by its French name Montblanc even if the dish originated in Italy—is an elegant dessert often served for Christmas, but, to my mind, it is a perfect conclusion to any festive occasion in the late autumn or winter. Named after the highest peak of the Alps straddling the border between France and Italy, Montebianco […]

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Polpettone in umido con funghi (Meatloaf in Tomato and Mushroom Sauce)

As the temperatures dip, I find myself seeking out comfort foods. And what says ‘comfort’ more than a good meatloaf? And, yes, meatloafs do exist in Italian cookery, where they’re called ‘polpettoni‘ or big meatballs. Makes sense, doesn’t it? We’ve already seen Angelina’s southern Italian style meatloaf, stuffed with mozzarella and baked in the oven […]

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Orecchiette ai broccoletti (Orecchiette Pasta with Broccoli Rabe)

A quick pasta dish with vegetables that you can whip up in less an 30 minutes, this (and a piece of fruit) make a fine supper—pretty typical of the kind of thing we like to eat in our house on a weeknight when there’s not much time to make dinner. The pasta is orecchiette or […]

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Torta di mele (Apple Torte)

A quick post as we prepare to batten down the hatches before Sandy hits town: Here’s a homely version of an apple torte that could hardly be easier. And believe me, if a non-baker like myself can make this with no trouble at all, you will, too. You just make a simple batter in your […]

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Hamburger alla panna (Hamburger with Cream Sauce)

Not everyone associates hamburgers with Italian cooking, but Italians have a long tradition of using ground beef in imaginative ways, for meatballs (polpette) and meatloaf (polpettone), as well as as a basis for the classic ragù alla bolognese. So it should really come as no surprise that they’ve also applied their culinary creativity those patties […]

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Spezzatino di manzo con la polenta (Beef Stew with Polenta)

It’s hard to believe, but in all the years that I’ve been writing this blog, somehow I’ve managed to avoid writing a post about Italian beef stew. I suppose that’s a tribute to the vast variety of Italian cooking or perhaps a reflection of the somewhat secondary role that beef plays in Italian cuisine. Or […]

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Frank’s Hot Chocolate

Is there anything quite so comforting, after a chilly day’s outing, as a cup of hot chocolate? It almost makes me look forward to the cold weather. But, if you ask me, most hot chocolate you can find commercially, either entirely pre-made or from a mix, is either too thin or too bland or too […]

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