One of the wonders of Italian cuisine is its incredible variety, and much of that variety comes from the mix-and-match nature of so many of its dishes. You take a staple base ingredient like rice or pasta, and you pair that with all sorts of flavoring ingredients and come up with literally hundreds of variations […]
Besides her fabulous pastas, Angelina would make wonderful Italian flat omelettes or frittate. I loved them. This was one, stuffed with potatoes and onions, she would make often. Made from the humblest of ingredients, it left you soooo satisfied… A frittata is rather easy to make, with one slight tricky part. You start by sauteing […]
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