Tag Archives: Friuli-Venezia Giulia

Jota triestina (Beans and Sauerkraut Soup from Trieste)

One of the things that make Italian cuisine so fascinating is its vast variety of flavors and cooking styles.  Going from one region of Italy to another, in culinary terms (and not only) is something like going from one country to another—not surprising, I suppose, if you consider that the unification of Italy is only […]

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