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Jota triestina (Beans and Sauerkraut Soup from Trieste)

In primi piatti by Frank Fariello31 Comments

One of the things that make Italian cuisine so fascinating is its vast variety of flavors and cooking styles.  Going from one region of Italy to another, in culinary terms (and not only) is something like going from one country to another—not surprising, I suppose, if you consider that the …

Frank FarielloJota triestina (Beans and Sauerkraut Soup from Trieste)