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Fagiolini alla panna (Creamed Green Beans)

In contorno by Frank Fariello17 Comments

When most people (myself included) think of Italian style green beans, fagiolini in umido (green beans in tomato sauce) is likely to come to mind or perhaps fagiolini all’agro, a …

Frank FarielloFagiolini alla panna (Creamed Green Beans)

Vitello tonnato (Tunnied Veal)

In antipasti by Frank Fariello17 Comments

 If you’ve been reading this blog lately you may be wondering if we’ve been switching themes on you. Well, it’s true that summer somehow brings out the experimental side of …

Frank FarielloVitello tonnato (Tunnied Veal)
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Co(s)tolette alla milanese (Milanese-Style Veal Chops)

In by Frank Fariello7 Comments

  One of the pillars of Milanese cuisine, costoletta alla milanese (locally called cotoletta alla milanese) is nothing more than a breaded veal chop browned in butter. It’s so typical, …

Frank FarielloCo(s)tolette alla milanese (Milanese-Style Veal Chops)
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Ossobuco

In piatti unici, secondi piatti by Frank Fariello8 Comments

Perhaps the most emblematic dish of the cuisine of Lombardy, the northern Italian region of which Milan is the capital, ossobuco (or oss bus in Milanese dialect) is veal shank, …

Frank FarielloOssobuco