Pico de gallo

Frankantipasti, sauces, summer8 Comments

Pico de gallo

I guess it’s Mexico week here at Memorie di Angelina and why not? If you think of it, some of the foods that most typify Italian cooking—tomato, zucchini, peppers, pepperoncino, corn for polenta, just to take a few examples—all come from the New World and more specifically from Mexico. (Potatoes, … Read More

Guacamole

Frankantipasti, summer16 Comments

Guacamole

I spend a lot of time on this blog in wistful remembrances of the delicious fruits and vegetables that I used to enjoy in Italy and, conversely, moaning about the lack of flavor of much of the produce you are likely to find here in the US. But there are … Read More