Insalata pantesca

Frankcontorno, Sicilia, summer30 Comments

Insalata pantesca

When temperatures reach astronomical highs as they have done lately, I often turn to salads for sustenance. To me, they’re the ideal hot weather food. Not only do you general serve them chilled or at room temperature, but they’re generally quickly thrown together and don’t involve turning on an oven … Read More

Insalata di cozze (Mussels Salad)

Frankantipasti, summer8 Comments

Mussels Salad

It’s hard to think of an easier way to prepare mussels than this one. The mussels are steamed in white wine, shelled and then dressed with a lightly seasoned variation on the classic Italian oil and vinegar salad dressing. Add a pinch of red pepper flakes, if you like a … Read More

Insalata russa (Russian Salad Italian Style)

Frankantipasti26 Comments

Russian Salad Italian Style

Russian Salad, known in Russian as Салат Оливье or Salad Olivier, was once a common feature on festive tables all over the world. Russian salad Italian style  is distinguished by the use of Italian-style mayonnaise made with fruity olive oil. This venerable dish seems to have gone out of fashion, perhaps … Read More