Tag Archives: Winter

Il Gran Bollito Misto (Mixed Boiled Meats)

We usually think of boiled meat as a by-product of making broth, a humble if comforting dish for parsimonious souls. But in northern Italy, particularly in the Piemonte and Emilia-Romagna, they’ve transformed boiled meats into a regal spread. Traditionally, a true Gran Bollito Misto includes seven different cuts (tagli) of beef or veal, seven ‘supporting’ […]

Continue Reading

Carabaccia (Tuscan Onion Soup)

Carabaccia is an ancient soup, going back to the Renaissance. They say it was a favorite of Leonardo da Vinci—and that, as for so many other classic dishes,  the recipe was brought by Catarina de’  Medici to France, where it evolved into the soupe à l’oignon we all know and love today. You may be surprised at the […]

Continue Reading

Montebianco (Montblanc)

Montebianco—which most English speakers know by its French name Montblanc even if the dish originated in Italy—is an elegant dessert often served for Christmas, but, to my mind, it is a perfect conclusion to any festive occasion in the late autumn or winter. Named after the highest peak of the Alps straddling the border between France and Italy, Montebianco […]

Continue Reading

A Neapolitan Christmas: Insalata di rinforzo (Cauliflower and Pickled Vegetable Salad)

This zesty cauliflower salad is a fixture on family tables in Naples during the Christmas season.  The salad is called rinforzo—’reinforcement’—is because it was customary in the old days to make a first batch as an antipasto on Christmas Eve and to keep on ‘reinforcing’ it with more cauliflower and condiments over the course of the holiday […]

Continue Reading

Polpettone in umido con funghi (Meatloaf in Tomato and Mushroom Sauce)

As the temperatures dip, I find myself seeking out comfort foods. And what says ‘comfort’ more than a good meatloaf? And, yes, meatloafs do exist in Italian cookery, where they’re called ‘polpettoni‘ or big meatballs. Makes sense, doesn’t it? We’ve already seen Angelina’s southern Italian style meatloaf, stuffed with mozzarella and baked in the oven […]

Continue Reading

Orecchiette ai broccoletti (Orecchiette Pasta with Broccoli Rabe)

A quick pasta dish with vegetables that you can whip up in less an 30 minutes, this (and a piece of fruit) make a fine supper—pretty typical of the kind of thing we like to eat in our house on a weeknight when there’s not much time to make dinner. The pasta is orecchiette or […]

Continue Reading

Torta di mele (Apple Torte)

A quick post as we prepare to batten down the hatches before Sandy hits town: Here’s a homely version of an apple torte that could hardly be easier. And believe me, if a non-baker like myself can make this with no trouble at all, you will, too. You just make a simple batter in your […]

Continue Reading