Zucchine alla parmigiana (Zucchini Parmesan)

Frankantipasti, Campania, summer10 Comments

Zucchini Parmesan

Eggplant isn’t the only vegetable that you can make alla parmigiana, fried and baked in layers with a light tomato sauce, mozzarella and grated parmesan cheese. Zucchine alla parmigiana, or Zucchini Parmesan, is almost as popular. It is a fine way to exalt the sometimes rather bland vegetable. While the delicate taste … Read More