Folks,
I sat down recently with Paolo Rigiroli of the Thoughts on the Table podcast to talk about the story behind Memorie di Angelina, the Italian-American experience, authenticity in Italian cooking, and lots more. If you’d like to listen in, you can find our conversation on iTunes or on Paolo’s great blog, Quatro Fromaggio and other Disgraces on the Menu.
I had a great time talking with Paolo, and I hope you’ll enjoy listening to our conversation. And while you’re at it, don’t forget to subscribe to Paolo’s awesome podcast.
Happy cooking!
Frank
5 Comments on ““Thoughts on the Table” Podcast: Interview with Yours Truly!”
Hi Frank, I realized just now that I never thanked you for this post and for the kind words in it. It has been a privilege recording this episode with you – thanks so much for your time. I hope we will have soon a chance to make another one!
Thanks also to Fiona for *her* kind words.
Back again to tell you I finally listened to the podcast and really enjoyed it! You and Paolo both sound like professionals! I also feel like I know you a little better ;o)
Glad you enjoyed the podcast. I had a lot of fun making it—it was my first ever!
Thanks, Fiona! Really appreciate it. Well, I see that you’ve also had a sit down with Paolo. Can’t wait to listen to it!
I just saw your podcast on Paolo’s blog and look forward to listening to it in the next few days. I already really enjoyed listening to what Manu had to say on hers and know yours will be very interesting!