Vegetables and pasta were meant for each other. And no vegetable says summer like zucchini. Ergo, there’s no more iconic summer pasta than tagliatelle with zucchini! Start by sauteing some…
Bucatini alla Caruso
…of red pepper flakes A few basil leaves Olive oil For the zucchini: 3 or 4 small zucchini, sliced Olive oil Salt and pepper For the topping (optional): Finely minced…
Frittelle di mele (Tyrolean Apple Fritters)
…slices are done. Sprinkle your Tyrolean Apple Fritters with confectioners sugar and serve. Notes on Tyrolean Apple Fritters You can core an apple with a paring knife, but the job…
Frittata di zucchine (Zucchini Frittata)
…link at right or click here for the master recipe, “How to Make a Frittata”). When making a zucchini frittata, you start by slicing your zucchini into thin rounds and…
Frittata di zucchine al forno (Baked Frittata with Zucchini)
…In a skillet large enough to contain all the zucchini rounds in one layer, lightly brown the garlic cloves in olive oil. Discard the garlic and add the zucchini. Fry…
Funghi in pastella (Mushroom Fritters)
…mushroom, the better the fritters will taste. A mushroom mix of the kind often sold in better supermarkets is a nice choice. The traditional recipe for mushroom fritters calls for…
Sciatt (Buckwheat Cheese Fritters)
Sciatt are cheese-filled buckwheat fritters from the Valtellina, the same region where the buckwheat pasta pizzocheri come from. The cheese used for sciatt, Valtellina Casera, is also typical for dressing…
Panelle (Sicilian Chickpea Fritters)
These Sicilian chickpea fritters, known as panelle in Italian, are often associated with Sicily’s capital city Palermo, where you can buy them sandwiched inside a sesame seed bun at street-side…