…mentioned, the same technique shown above for spinach lasagna can be used with just about any filling that strikes your fancy. In the late summer, I particularly like zucchini, for…
Pomodori ripieni di riso (Baked Tomatoes with Rice)
…coming… Post Scriptum A few Greek followers tweeted me recently to say that they have the same dish, called Gemista, often made from other veggies, too, like zucchini, eggplant, peppers…
Pico de gallo
I guess it’s Mexico week here at Memorie di Angelina and why not? If you think of it, some of the foods that most typify Italian cooking—tomato, zucchini, peppers, pepperoncino,…
Aïoli with Spring Vegetables
…zucchini, beets… It makes for a sumptuous but healthy spring or summertime meal. At the opposite end of the spectrum, aioli is perfectly delicious as a starter with a single…
Brodo vegetale (Vegetable Broth)
…particularly flavorful. In the warmer months, vegetables like zucchini and spinach. Some vegetables do not really lend themselves to broth. I avoid cruciferous vegetables like cauliflower, broccoli or the like,…
Tubetti cacio e uova (Tubetti with Egg and Cheese)
…or lasagna di carnevale, and it is used as a kind of condiment or vegetables like zucchini, chicory or peas. It is also added, as a final florish, to lamb…
Tiella pugliese (Puglia Potato and Mussel Casserole)
…zucchini interspersed with the potato. Some recipes call for breadcrumbs on top and/or interspersed with the other ingredients. And some recipes call for a mixture of grated parmesan and pecorino…
Minestrone: A Primer
…with the oil and absorb the flavor of all the vegetables that have preceded it.This time around, I used butternut squash, zucchini, potatoes and green beans: Step 3: Now add…
