Tortellini fatti in casa (Homemade Tortellini)
Among the dizzying variety of stuffed pastas in the Italian repertoire, perhaps none—with the exception of ravioli—is more famous than […]
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Emilia-Romagna
Costolette di maiale ai funghi (Pork Chops with Mushrooms)
You could probably devote a small cookbook just to Italian veal chop recipes, but with the price of veal being
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Tortelli di zucca (Homemade Pumpkin Ravioli)
One of the nicest parts of this, my favorite season, is the arrival of wonderful produce: mushrooms, endive, chestnuts, cabbage,
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Fettuccine al salmone affumicato (Smoked Salmon Fettuccine)
I love smoked salmon. It is so incredibly versatile, delicious and good for you, too. And it adds a touch
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An Italian New Year’s: Cotechino con lenticchie (Cotechino with Lentils)
New Year’s Eve for Italians—like so many other holidays—is marked by a large, festive meal, often an elegant seafood dinner,
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Lasagne alla bolognese (Bolognese Lasagna)
There are many types of lasagna dishes in Italian cookery, and in each is wonderful in its own way. But
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Ragù alla bolognese (Bolognese Sauce)
One of the most famous sauces in all of Italian cookery, ragù alla bolognese—known in English as Bolognese Sauce—is one
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Arrosto di maiale al latte (Pork Loin Braised in Milk)
I first read about this simple recipe for Pork Loin Braised in Milk in Marcella Hazan‘s first cookbook The Classic Italian
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Bollito and other boiled dinners
Some of our favorite Sunday meals during the cold weather months are boiled dinners. I usually make homemade broth in
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