Long time readers will know about our tradition here on Memorie di Angelina of featuring an Italian-American dish every October, Italian-American Heritage month. Over the years we’ve covered such classics as Spaghetti and Meatballs, Sunday Sauce, Baked Ziti, Stuffed Shells, Chicken Parmesan, Chicken Scarpariello, Chicken Francese, Baked Clams, Wedding Soup, … Read More
Baked Clams Oreganata
It’s that time of year again. As longtime readers will know, once a year during the month of October— Italian-American Heritage and Culture Month—this otherwise continental Italian cooking blog take a moment to feature a classic dish from the Italian diaspora in the United States. This year we’re featuring Baked … Read More
Baked Ziti
It’s that time of year again. October is Italian-American heritage month, when each year as long time readers will know, we feature an Italian-American dish in lieu of our usual continental Italian fare. This year we have a real crowd-pleaser: Baked Ziti. True comfort food, a warming dish perfect for … Read More
Wedding Soup
As regular readers know, every October, which is Italian-American Heritage Month here in the US, we feature an Italian-American dish. This year’s entry is the famously misnamed Wedding Soup. A mistranslation of minestra maritata, a classic Neapolitan soup whose name means “married soup”, the marriage in question doesn’t involve a … Read More
Chicken Francese
October is Italian-American Heritage month, and long time readers will know that each year, around this time, we feature an Italian-American dish. This year, we’re serving up Chicken Francese, a perennial favorite you’ll find on the menu of just about every Italian-American restaurant in the country. Despite its fame, the … Read More
Utica Greens
Long time readers will know that, although Memorie di Angelina is a blog about the cuisine of Italy, around this time of year we feature an Italian-American dish. This year’s entry, Utica Greens, also known as “Green Morelli” or “Greens Morelle” after its inventor chef Joe Morelle, is perhaps the … Read More
Shrimp Scampi
This blog is dedicated to continental Italian food—the kind of food you’ll find in Italy. But as long time readers will know, around this time of year we feature an Italian-American recipe. This year’s feature is a popular dish with a funny name: Shrimp Scampi. Funny to those who know Italian, that … Read More
Columbus Day Special: Chicken Scarpariello
Memorie di Angelina is a blog about the home cooking of continental Italy. But as our regular readers will know, every Columbus Day we feature an Italian-American favorite. This year our feature is the mysteriously named Chicken Scarpariello, or “Shoemaker’s Chicken”. While there is a traditional Neapolitan dish that goes … Read More
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