Macarronada
Long time readers will know about our tradition here on Memorie di Angelina of featuring an Italian-American dish every October, […]
pasta
Pasta allo scarpariello (Shoemaker’s Pasta)
Pasta allo scarpariello is one of those pasta dishes that you can whip up on the fly, in the time it
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Scialatielli con frutti di mare
I was in the lovely town of Praiano on the Amalfi Coast recently for a family wedding. There I discovered
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Spaghettini all’acqua di limone e provolone
Spaghettini all’acqua di limone e provolone—thin spaghetti cooked in lemon infused water and finished with provolone cheese—was invented by Chef
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Bigoli in salsa
Venice isn’t really pasta country. As Hedy Giusti-Lanham and Andrea Dodo put it in their lovely 1978 cookbook The Cuisine
Pasta salmone e piselli (Pasta with Salmon and Peas)
A quick and easy dish that doesn’t skimp on looks or flavor, pasta salmone e piselli (Pasta with Salmon and
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Timballo teramano
Timballo teramano, one of the signature dishes of the Abruzzo region of Italy, is a kind of lasagna, but a
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Pasta con zucca e funghi (Pasta with Winter Squash and Mushrooms)
An easy and versatile cold weather dish, pasta con zucca e funghi or Pasta with Winter Squash and Mushrooms, is
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Pasta alla gricia con carciofi
Our last day in Italy last spring was certainly memorable. The train back to Rome from Bari was cancelled midway
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