Fave e pecorino —fava beans and pecorino— is not really a “dish” at all, you just set out the fava beans, in […]
For a May Day Picnic: Fave e pecorino (Fava Beans and Pecorino) Read Post »
While versions of it are made around the rim of the western Mediterranean, from Spain all the way to Sicily,
Aïoli with Spring Vegetables Read Post »
One of my favorite ways to make steak is called tagliata or, to be more precise, tagliata di manzo. The
Tagliata d’agnello (Lamb Tagliata) Read Post »
This dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance of asparagus
The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg, can
Frittata ai carciofi (Artichoke Frittata) Read Post »
