Zucchine alla parmigiana (Zucchini Parmesan)

Frankantipasti, Campania, summer11 Comments

Zucchini Parmesan

Zucchini Parmesan, is almost as popular. It is a fine way to exalt the sometimes rather bland vegetable. While the delicate taste of zucchini can get a bit lost in…

Antipasti

…Slices in Tuna Sauce) Vongole alla brace (Grilled Clams) Zucchine alla parmigiana (Zucchini Parmesan) Zucchine ripiene al forno (Baked Stuffed Zucchini) Zucchine «a scapece» (Marinated Zucchini) Save Save Save Save…

Spaghetti con le zucchine (Spaghetti with Zucchini)

FrankCampania, pasta, primi piatti, summer36 Comments

…fancy. This may be the easiest of them all: Spaghetti with Zucchini. Ingredients Serves 4-6 500g (1 lb) spaghetti 500g (1 lb) zucchini, sliced into thin rounds 2-3 cloves of…

Tagliatelle alle zucchini (Tagliatelle with Zucchini)

Frankpasta, primi piattiLeave a Comment

Vegetables and pasta were meant for each other. And no vegetable says summer like zucchini. Ergo, there’s no more iconic summer pasta than tagliatelle with zucchini! Start by sauteing some…

Frittelle di mele (Tyrolean Apple Fritters)

FrankAlto Adige, dessert18 Comments

Frittelle di mele (Tyrolean Apple Fritters)

…slices are done. Sprinkle your Tyrolean Apple Fritters with confectioners sugar and serve. Notes on Tyrolean Apple Fritters You can core an apple with a paring knife, but the job…

Frittata di zucchine (Zucchini Frittata)

Frankantipasti, snack, summer21 Comments

Frittata di zucchine (Zucchini Frittata)

…link at right or click here for the master recipe, “How to Make a Frittata”). When making a zucchini frittata, you start by slicing your zucchini into thin rounds and…

Frittata di zucchine al forno (Baked Frittata with Zucchini)

Frankantipasti, secondi piatti30 Comments

Baked Frittata with Zucchini

…In a skillet large enough to contain all the zucchini rounds in one layer, lightly brown the garlic cloves in olive oil. Discard the garlic and add the zucchini. Fry…

Carbonara vegetariana (Vegetarian Carbonara)

Frankpasta, primi piatti, summer40 Comments

zucchini and continue over moderate heat, seasoning with a pinch of salt, until the zucchini is cooked and just lightly browned. If you’re using young, tender zucchini, this should take…