…Follow it with a green salad and some fruit. Accompany with a robust wine, either white or red. Post scriptum By the way, if you have leftover beaten egg, don’t…
Bastille Day Special: Steak au poivre (Peppercorn Steak)
…wouldn’t be amiss with oven-roasted, mashed or pan-fried potatoes, either. Sautéed greens or nice green salad goes very nicely as well. Related articles Bistecca alla fiorentina (Florentine-Style Porterhouse Steak) Pommes…
Gattò di patate (Neapolitan Potato “Cake”)
…you would use for a salad or gratin. In the US, russets or Yukon Golds will do nicely. This potato cake lends itself to all sorts of variations according to…
Costolette d’abbacchio fritte (Roman-Style Breaded Lamb Chops)
…with a simple green or mixed salad dressed in the Italian manner, or green beans (especially nice made in fricassee) or those Roman-style fried artichoke wedges we recently featured. Print…
Confettura di ciliegie (Cherry Preserves)
…soften the fruit as you would for an Italian Fruit Salad or Peaches in Red Wine, you let the cherries macerate for several hours or overnight to draw out their…
Grigliata mista di carne (Mixed Grilled Meats)
…Tuscan favorite fagioli all’uccelletto are a classic accompaniment, as are fried peppers or greens sautéed in oil and garlic. But even a simply mixed green salad, simply dressed all’italiana, would…
Jeanne Caròla Francesconi: La Cucina Napoletana
…dish, like her insalata di rinforzo (Christmas Cauliflower Salad), which includes hearts of curly endive, or her fish-based variant of sartù. She shows a distinctly modern take on vegetables, telling…
Baccalà lesso (Boiled Salt Cod)
…boiled salt cod to make a salad: add slices of boiled potatoes to the pieces of salt cod, then mix with a dressing of olive oil and lemon juice, mixing…