Insalata caprese all’americana (American-Style Caprese Salad)

Frankantipasti, summer13 Comments

Long time readers of Memorie di Angelina know that we pretty much stick to tried-and-true traditional Italian home cooking on this blog, but every once in a while, I get the urge to be creative. This week’s post is one of those rare occasions. Here’s an American style variation on a … Read More

Our Fifth Blogiversary

Franknews20 Comments

  Folks, Just a quick note. I am writing this back-dated post on July 13, as I just remembered that June 27 was the 5th ‘blogiversary‘ of Memorie di Angelina. I can still remember posting that first post back in 2009. Back then, the blog was just a way to share … Read More

Tiella di patate, cipolle e pomodori (Potato, Onion and Tomato Casserole)

Frankcontorno, Puglia17 Comments

I really like baked casserole dishes. You can assemble them at your leisure, then pop them in the oven and serve them when you’re ready to eat. It’s cooking at its most relaxing. The people of Puglia, the region at the heel of the Italian boot, are particularly casserole dishes … Read More

Pesce spada con capperi alla calabrese (Calabrian Swordfish with Capers)

FrankCalabria, secondi piatti19 Comments

 Swordfish is well liked here in the States and elsewhere for its mild taste and meaty texture. And the fish’s enormous size means that it is generally sold in large, boneless ‘steaks’ that make for a carefree eating experience. Even folks who are skittish about other kinds of fish often enjoy swordfish. Swordfish is a popular fish in … Read More

Carbonara vegetariana (Vegetarian Carbonara)

Frankpasta, primi piatti, summer40 Comments

As a longtime resident of Rome, carbonara is one of my very favorite pastas, but in the warmer weather it can be a bit heavy. One way to lighten things up is to make a vegetarian carbonara: substitute the pancetta (Italian bacon) with a vegetable, typically zucchini, which has a natural … Read More

Cozze al gratin (Mussels Gratin)

Frankantipasti6 Comments

Mussel Gratin, Italian Style

Seafood tends to be expensive, but, for some reason, mussels remain very affordable. Plus, they’re delicious and very quick to make. In our house, we love the classic sautè di cozze (steamed mussels sautéed with garlic and hot pepper) but for a change, you can take steamed mussels in different directions. In this … Read More

Insalata di cozze (Mussels Salad)

Frankantipasti, summer8 Comments

Mussels Salad

It’s hard to think of an easier way to prepare mussels than this one. The mussels are steamed in white wine, shelled and then dressed with a lightly seasoned variation on the classic Italian oil and vinegar salad dressing. Add a pinch of red pepper flakes, if you like a … Read More

Crema di ricotta (Ricotta Mousse)

Frankdessert20 Comments

Ricotta has got to be the most versatile of Italian cheeses: it makes its way into a variety of savory pasta dishes, from the popular pasta con la ricotta to the iconic ricotta-filled ravioli and—of course—southern-style lasagna, and any number of desserts, from the grand Neapolitan pastiera to the elegant budino di ricotta to … Read More