…clove garlic A handful of parsley Salt and pepper Bread crumbs (as much as needed) Olive oil for frying Directions Roast the eggplant, whole and unpeeled, in a hot (200°C/400°F)…
Milanese con insalata di pomodoro (Milanese Veal Chop with Tomato Salad)
…Ingredients Per person: One costoletta alla milanese (see this recipe) For the tomato salad: One ripe, juicy tomato, cut into small dice or sliced Olive oil Salt and pepper A…
Asparagi alla milanese (Milanese Asparagus)
…dinner last night… Ingredients For 4 people A large bunch of asparagus 100g (one stick) butter* 100g (4 oz.) freshly grated parmesan cheese* 4 eggs Salt and pepper Directions Cook…
Baccalà mantecato (Baccalà Purée)
…Salt and pepper, to taste chopped parsley Directions Cut the salt cod into manageable pieces and place them in a saucepan. Cover with water and bring to a gentle simmer….
Slow Cooker Polenta with Sausage Ragù
…a spatula. Then pour over enough puréed canned tomato to cover the meats well. Season with salt and pepper, and let your ragù simmer on low for at least six…
Quick Note: Brandade Pancakes
…‘recycling’ leftover brandade: just mix it up with an egg or two, give it a grind or two of black pepper and perhaps a bit of chopped parsley. (There should…
Crema di cannellini (Tuscan White Bean Soup)
…the cooking liquid if using boiled beans) Salt and pepper A handful of parsley, finely chopped NB: No exact measurements for this one; use as much or as little of…
Malloreddus alla campidanese (Sardinian Gnocchi with Sausage Ragu)
…A few fresh basil leaves (optional) A pinch of saffron threads, ground in a mortar Salt and pepper to taste To finish: 100g (3-1/2 oz.) of freshly grated pecorino cheese…