Pico de gallo

Frankantipasti, sauces, summer8 Comments

Pico de gallo

I guess it’s Mexico week here at Memorie di Angelina and why not? If you think of it, some of the foods that most typify Italian cooking—tomato, zucchini, peppers, pepperoncino,…

Guacamole

Frankantipasti, summer16 Comments

Guacamole

…medium white onion Cilantro Jalapeño or other chili pepper Tomato Directions You begin by mashing avocado. To do this, I usually simply use a mixing bowl and a wooden spoon…