…as the sauce is already quite rich. Polenta is also a popular choice. Cipolline all’agrodolce or glazed carrots are also great accompaniments, especially if you want to precede the roast…
Gnocchi alla romana (Roman Semolina Gnocchi)
…the milk just comes to the simmer, add the semolina in a slow stream—in Italian they say a poggia or “like rain—into the simmering milk (just like you make polenta)….
Glossary of Italian Cooking Terms
…combines both a carb and meat, such as ossobuco with risotto alla milanese, or polenta with sausages. But it can also apply to a dish like parmigiana di melanzane (eggplant…
Peposo (Peppery Tuscan Beef Stew)
…with mashed potatoes or polenta. The latter is not very Tuscan, perhaps, but very nice nonetheless. Tuscan Beef Stew Recipes from other Websites Impruneta’s Peposo, An Illustrated Recipe Alessio Pepucci’s…
Cinghiale in agrodolce (Sweet and Sour Wild Boar)
…of toasted bread or polenta. Notes on Sweet and Sour Wild Boar Like many dishes with a long history, there are plenty of variations on this basic theme. Instead of…
Minestra dei morti (Soup of the Dead)
…dating back to its less prosperous past. Many dishes revolve around staples like rice and polenta. Another case in point: minestra dei morti, or Soup of the Dead, a hearty,…
Frico
…would serve frico on its own as an antipasto or vegetarian second, although it’s substantial enough to be a piatto unico. I understand frico is sometimes served along with polenta,…
Panelle (Sicilian Chickpea Fritters)
…polenta only much faster. You spread out the batter very thin on a flat surface and allow it to cool and firm up, before cutting it into little rectangles or…