Brodo vegetale (Vegetable Broth)

Frankreference13 Comments

Vegetable Broth

…particularly flavorful. In the warmer months, vegetables like zucchini and spinach. Some vegetables do not really lend themselves to broth. I avoid cruciferous vegetables like cauliflower, broccoli or the like,…

Italian Food Culture: A primer

Frankreference25 Comments

Italian Food Culture

…only in the breach. Italians still do follow it by and large. Asparagus is for the spring, tomatoes, zucchini, peppers for the summer, mushrooms for the fall, cabbage and hearty…