…coming… Post Scriptum A few Greek followers tweeted me recently to say that they have the same dish, called Gemista, often made from other veggies, too, like zucchini, eggplant, peppers…
Pico de gallo
I guess it’s Mexico week here at Memorie di Angelina and why not? If you think of it, some of the foods that most typify Italian cooking—tomato, zucchini, peppers, pepperoncino,…
Brodo vegetale (Vegetable Broth)
…particularly flavorful. In the warmer months, vegetables like zucchini and spinach. Some vegetables do not really lend themselves to broth. I avoid cruciferous vegetables like cauliflower, broccoli or the like,…
Vellutata di cavolfiore (Cream of Cauliflower Soup)
…the Fall or Winter, asparagus in the Spring, zucchini in the Summer, etc. And you can make your vegetable purée a bit thicker to use it not as a soup…
Tubetti cacio e uova (Tubetti with Egg and Cheese)
…or lasagna di carnevale, and it is used as a kind of condiment or vegetables like zucchini, chicory or peas. It is also added, as a final florish, to lamb…
Tiella pugliese (Puglia Potato and Mussel Casserole)
…zucchini interspersed with the potato. Some recipes call for breadcrumbs on top and/or interspersed with the other ingredients. And some recipes call for a mixture of grated parmesan and pecorino…
Minestrone: A Primer
…with the oil and absorb the flavor of all the vegetables that have preceded it.This time around, I used butternut squash, zucchini, potatoes and green beans: Step 3: Now add…
Pellegrino Artusi, La scienza in cucina e l’arte di mangiar bene
…(a kind of pasta in brodo), followed by a mixed fry of veal liver, sweetbreads, brain and mushrooms, then stewed pigeon with peas, then a stuffed and baked zucchini dish…