Pico de gallo

Frankantipasti, sauces, summer8 Comments

Pico de gallo

I guess it’s Mexico week here at Memorie di Angelina and why not? If you think of it, some of the foods that most typify Italian cooking—tomato, zucchini, peppers, pepperoncino,…

Brodo vegetale (Vegetable Broth)

Frankreference13 Comments

Vegetable Broth

…particularly flavorful. In the warmer months, vegetables like zucchini and spinach. Some vegetables do not really lend themselves to broth. I avoid cruciferous vegetables like cauliflower, broccoli or the like,…