An easy and versatile cold weather dish, pasta con zucca e funghi or Pasta with Winter Squash and Mushrooms, is […]
Pasta con zucca e funghi (Pasta with Winter Squash and Mushrooms) Read Post »
Our last day in Italy last spring was certainly memorable. The train back to Rome from Bari was cancelled midway
Pasta alla gricia con carciofi Read Post »
September is here and, for many in the northern hemisphere, the return to work this means autumn is already here.
Pasta ai peperoni (Pasta and Peppers) Read Post »
This recipe was born out of a challenge. One of my nieces, who lives in Rome, recently took a weekend
Risotto all’Amarone e ciliegie Read Post »
Here’s my candidate for the quickest and easiest pasta of all time, orecchiette con pomodorini e rucola, or Orecchiette Pasta
Orecchiette con pomodorini e rucola (Orecchiette with Cherry Tomatoes and Arugula) Read Post »
If you follow Italian food trends, you’ve probably heard of spaghetti all’assassina aka “Killer” Spaghetti. From its humble beginnings as
Spaghetti all’assassina (“Killer” Spaghetti) Read Post »
I’m just back from a two week trip to Italy, where we visited Rome, my old stomping grounds, and Puglia,
Troccoli con cime di rapa e cozze Read Post »
By now just about everybody on the planet knows and loves carbonara, the most famous of Roman pasta dishes. Perhaps
Carbonara di carciofi (Artichoke Carbonara) Read Post »
It’s that time of year again—the dead of winter, a time when one longs for warming, comforting dishes. In other
