Minestrone: A Primer
Many people think of minestrone as the kind of hearty fare best eaten in the cold weather months. Minestrone is […]
Minestrone: A Primer Read Post »
Soups
Quadrucci in brodo (Pasta Squares in Broth)
The simplest, and perhaps the best, way to use your skills for making fresh pasta and broth at home is
Quadrucci in brodo (Pasta Squares in Broth) Read Post »
Pasta e ceci (Pasta and Chickpeas)
There’s nothing so satisfying yet so quick and simple than the combination of pasta and some sort of legume–beans, peas
Pasta e ceci (Pasta and Chickpeas) Read Post »