Spaghetti alle vongole (Spaghetti with Clam Sauce)

FrankCampania, pasta, primi piatti34 Comments

Spaghetti with Clam Sauce

A Friday night favorite at our place—and a classic summer dish and traditional Christmas Eve primo piatto—is spaghetti with clam sauce, one of the signature dishes of Neapolitan cuisine. It is surprisingly easy to make, fun (if a bit messy) to eat and—if you have some good, fresh clams on … Read More