Carciofi alla giudia (Roman Jewish-Style Artichokes)
Carciofi alla giudia, or Jewish-style artichokes, are one of the signature dishes of Roman Jewish cooking. Even if a lot […]
Carciofi alla giudia (Roman Jewish-Style Artichokes) Read Post »
Jewish
Italian Charoset for Passover
It may come as a surprise, but Italy has a long tradition of Jewish cookery. Jews have been living in
Italian Charoset for Passover Read Post »
Pollo fritto per Chanukà (Hanukkah Fried Chicken)
Continuing with our Italian Hanukkah dinner, after the first course of riso coll’uvetta, proceed to the second course: Hanukkah Fried
Pollo fritto per Chanukà (Hanukkah Fried Chicken) Read Post »
An Italian Hannukah: Riso coll’uvetta (Rice with Raisins)
It may come as a surprise to some, but Italy has a Jewish tradition going back not just centuries, but
An Italian Hannukah: Riso coll’uvetta (Rice with Raisins) Read Post »