Leftover pasta is generally pretty bad when reheated. But there is one great way to recycle leftover pasta: as a pasta frittata. All you do is mix your leftovers with eggs and grated cheese, perhaps some minced parsley for color, and a bit of salt and pepper if it needs … Read More
Crocchette d’agnello e bieta (Lamb and Swiss Chard Croquettes)
About this time of year we often find ourselves facing the same culinary conundrum: what to do with leftover lamb? I have always thought that throwing food away was almost criminal, but, truth be told, it is hard to know what to do with leftover lamb. It tends to develop … Read More