Frittata ai peperoni (Bell Pepper Frittata)
A frittata is a great solution to those nights when you want something savory but don’t have much time (or […]
Frittata ai peperoni (Bell Pepper Frittata) Read Post »
A frittata is a great solution to those nights when you want something savory but don’t have much time (or […]
Frittata ai peperoni (Bell Pepper Frittata) Read Post »
There’s nothing so satisfying yet so quick and simple than the combination of pasta and some sort of legume–beans, peas
Pasta e ceci (Pasta and Chickpeas) Read Post »
Besides her fabulous pastas, Angelina would make wonderful Italian flat omelettes or frittate. I loved them. This was one, stuffed
Frittata di patate e cipolle (Flat Omelette with Potatoes and Onions) Read Post »
Here’s another super simple pasta that I call the “mother of all pasta dishes” since its garlic and oil base
Aglio, olio e peperoncino (Pasta with Garlic, Oil and Hot Pepper) Read Post »
Of all the wonderful dishes my grandmother Angelina would make when I was growing up, this was my very favorite.
Angelina’s pasta e lenticchie (Pasta and Lentils) Read Post »