Involtini di pesce spada (Swordfish Rolls)

Franksecondi piatti, Sicilia29 Comments

Involtini di pesce spada (Swordfish Rolls)

When you think of Sicily, what do you think of? When it comes to food, I’m sure swordfish is near the top of most everyone’s list. There’s no fish is more closely associated with the island, fished there widely since ancient times in places like the Strait of Messina. The … Read More

Spaghetti con la bottarga

Frankpasta, primi piatti, Sardegna, Sicilia, summer26 Comments

Spaghetti con la bottarga

Bottarga—cured fish roe typical of Sardinian and Sicilian cookery—is an unusual but tasty treat. It has a unique flavor that reminds me of a cross between caviar and anchovy but more delicate than either. Like a good, aged Parmesan or pecorino cheese, bottarga lends itself beautifully to grating over pasta. There … Read More

Insalata di patate e tonno (Potato Tuna Salad)

Frankantipasti, contorno, summer23 Comments

Potato Tuna Salad

Potato salad is a summer staple on American tables, but if you’re interested in a different take, here’s an idea for you: Potato Tuna Salad. At its most basic, Potato Tuna Salad is a close cousin to that staple of Italian buffet tables, fagioli e tonno. You take slices or cubes … Read More