Polenta con salsicce e spuntature (Polenta with Sausage and Spareribs)

FrankLazio, piatti unici, polenta20 Comments

Polenta with Sausage and Spareribs

Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared with those up in true polenta country skirting the southern rim of the Alps, but there is one polenta dish you are bound to find if you visit Rome in the cold … Read More

How to Make Homemade Polenta

FrankCampania, Lazio, Lombardia, piatti unici, Piemonte, polenta, reference, Veneto44 Comments

How to Make Homemade Polenta

Homemade polenta is one of the most emblematic dishes of the northern Italian cuisines from the Veneto to Lombardia to Piemonte. It is also one of the oldest foods eaten in Italy, dating back at least to 990 BCE. In its original form, polenta—known to the ancient Romans as pulmentum—was … Read More