I once knew a charming couple from Milan named Omer and Maria Grazia. My memory of them is a bit […]
Milanese con insalata di pomodoro (Milanese Veal Chop with Tomato Salad) Read Post »
Recently, a Belgian colleague of mine (who is also a regular reader of this blog) was kind enough to give
Waterzooï de poulet (Chicken and Vegetables in Cream Sauce) Read Post »
Rabbit is another one of those foods that many people seem to feel squeamish about. Perhaps because the live animal
Coniglio alla ligure (Ligurian Braised Rabbit) Read Post »
Is there anyone who doesn’t like fried chicken? Nice and crispy on the outside, tender and juicy on the inside…
Pollo fritto alla toscana (Tuscan Fried Chicken) Read Post »
Pollo alla diavola, or Devil’s Style Grilled Chicken, is a simple and deliciously spicy way to grill chicken. Ingredients Serves
Pollo alla diavola (“Devil’s Style” Grilled Chicken) Read Post »
Rabbit is a wonderful meat, leaner but yet tastier than most chicken you’ll find in these days of industrial agriculture.
Coniglio alla cacciatora (Rabbit Cacciatore) Read Post »
Continuing with our Italian Hanukkah dinner, after the first course of riso coll’uvetta, proceed to the second course: Hanukkah Fried
Pollo fritto per Chanukà (Hanukkah Fried Chicken) Read Post »
Pan Roasted Quail with Chanterelles is deceptively easy dish makes for an elegant yet rustic presentation, perfect for a winter evening,
Pan Roasted Quail with Chanterelles Read Post »
When one thinks of Tuscan cooking, one of the first dishes that comes to mind—along with such icons as fagioli
Pappardelle all’anatra (Pappardelle with Duck Ragu) Read Post »
