Coniglio allo spiedo (Spit-Roasted Rabbit)

Franksecondi piatti, summer20 Comments

Spit-Roasted Rabbit

Rabbit is one of the most under-appreciated types of “fowl”. Many people have a visceral negative reaction to eating rabbit, since in some countries rabbits are more likely to be pets than a dinner item, but in Italy and other countries, rabbits are highly esteemed for their culinary value and, in these days of … Read More