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Home Our Latest Posts simmered

Pappa al pomodoro (Tuscan Tomato and Bread “Soup”)

Frank21 July 2009primi piatti, Toscana5 Comments

Pappa al pomodoro

In the days when freshly baked bread was a staple of everyday life, a plethora of recipes grew up for using leftover stale bread. This classic Tuscan recipe is, to my mind, the very best of the lot—pappa al pomodoro, literally “mush with tomatoes”. (Sounds better in Italian, doesn’t it?) … Read More

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