Cianfotta, also known as ciambotta, is a summer vegetable stew made throughout Southern Italy. Indeed, it belongs to a whole family of Mediterranean vegetable stews, the most famous of which is perhaps ratatouille from southern France. The version we’re featuring today comes from Neapolitan cookery, and more specifically from Jeanne … Read More
Pesce alla griglia (Grilled Fish)
The beauty of grilling is that just about any foodstuff lends itself to the technique. Here on Memorie di Angelina, we’ve grilled vegetables, chicken, lamb, pork and, most recently, beef. But grilled fish is equally easy and delicious, and very popular in Italy. Some people shy away from cooking fish, … Read More
