Polenta concia
It’s that time of year again—the dead of winter, a time when one longs for warming, comforting dishes. In other […]
Val d’Aosta
Scaloppine di pollo alla valdostana
I’ve always been puzzled by the popularity that chicken breasts enjoy, in particular here in the US. If you ask
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Carbonade valdostana
Val d’Aosta is a tiny region nestled among the Italian Alps in the northwest corner of Italy, at the intersection
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