How to Make Homemade Polenta
Homemade polenta is one of the most emblematic dishes of the northern Italian cuisines from the Veneto to Lombardia to […]
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Venice and the Veneto
An Italian Hannukah: Riso coll’uvetta (Rice with Raisins)
It may come as a surprise to some, but Italy has a Jewish tradition going back not just centuries, but
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Risotto al radicchio (Risotto with Radicchio)
Risotto, as we all know, is an almost infinitely variable dish. You can pair rice with almost any meat, fish,
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Pasticcio di pappardelle al radicchio rosso di Treviso (Baked Pappardelle with Treviso Radicchio)
Pappardelle, those extra-wide egg noodles typical of Tuscany, are perhaps my favorite pasta. There’s something about wide noodles—I love Chinese
Risotto: The Basic Recipe
Risotto is Italy’s unique contribution to rice cookery. At its most basic, risotto is rice toasted in a flavor base
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