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Mousse di tonno

Tunafish Mousse
Total Time5 minutes
Course: Antipasto, Snack
Cuisine: Italian
Keyword: fish, no cook

Ingredients

  • 1 large can tunafish packed in olive oil about 150g/2 oz when drained
  • 100 3-1/2 oz butter brought to room temperature until soft (or mascarpone, cream cheese or ricotta)
  • 1-2 anchovy fillets
  • 1 Tb capers rinsed and dried
  • A few drops of freshly squeezed lemon juice, to taste optional

Instructions

  • Drain the tunafish of its oil and add to the bowl of a food processor, along with the softened butter (or mascarpone, cream cheese or ricotta), anchovy, capers and, if using, a few drops of lemon juice. 
  • Process until smooth and fluffy. 
  • Serve at room temperature.