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Insalata di riso (Tuna Rice Salad)
Total Time
30
minutes
mins
Ingredients
500
g
1 lb. rice (see Notes)
1
can of tunafish
A few sprigs of fresh parsley
finely chopped
The juice of one lemon
Olive oil
Plus one or more of the following flavorings, adjusting measurements to taste:
A handful each of capers
chopped gherkins and olives
A small can of anchovies
roughly chopped
Some pickled onions and/or pimentos
chopped up
A nice chunk of Swiss cheese
cut into small cubes
A half-jar of giardiniera
see Notes
A few cherry tomatoes
cut in half