Orecchiette con cavolfiore
Orecchiette pasta with cauliflower
Servings: 6
Calories: 577.7kcal
Ingredients
For the pot:
- 1 kg cauliflower cut into small florets
- 400 g dried orecchiette or 500 g (1 lb) if using fresh
- salt
For the skillet:
- 150 g lardo preferably fresh, trimmed of its rind and cut into cubes or lardons
- olive oil
- salt if needed
To finish the dish:
- freshly grated pecorino cheese
Nutrition
Calories: 577.7kcal | Carbohydrates: 58.1g | Protein: 12.9g | Fat: 33.2g | Saturated Fat: 9.9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17.5g | Cholesterol: 15.1mg | Sodium: 2392.4mg | Potassium: 664.5mg | Fiber: 5.5g | Sugar: 5g | Vitamin A: 7.2IU | Vitamin C: 80.4mg | Calcium: 61.6mg | Iron: 1.7mg